Raymo’s Greek Shepard’s Bake

O.k., not sure if using kalamata olives makes this dish “greek” — but it just felt right. This is something I made the other night with what I had available in the kitchen. The recipe below is the full-blow, full-fat, non-vegetarian, and non-vegan version — but with a little common sense additions (or subtractions), it’s got the foundation to be whatever your little heart desires:)

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